Pulled pork, traditionally a Southern barbecue favorite, can be beautifully replicated at home using a slow cooker and simple yet unique ingredients.
Sunny Anderson suggests incorporating peanut butter in her pulled pork recipe, creating not only a creamy texture but also a sweet, nutty flavor that enhances the dish.
To prepare, rub the pork generously with cumin, slow cook it for eight hours, and finish with scallions and extra sauce for an appealing presentation.
Anderson's approach opens doors for creativity in other dishes, like al pastor, where peanut butter can balance the rich, earthy spices.
Collection
[
|
...
]