From Oaxaca is a new Substack newsletter created by chefs Bricia Lopez and T.J. Steele, celebrating Oaxacan cuisine and culture. The newsletter, launched in September, shares personal insights and culinary adventures of the couple, highlighting their connection to Oaxaca. Each edition features at least five seasonal recipes inspired by their experiences and restaurant dishes. Lopez’s family owns Guelaguetza in Koreatown, while Steele runs Claro in Brooklyn, reflecting a deep love and appreciation for Oaxacan flavors and traditions.
"Everything that I love and everything he loves, it all stems from Oaxaca. Our love began from Oaxaca, that commonality that we have, it was the food from Oaxaca."
"Lopez and Steele launched From Oaxaca on Substack in September. The monthly newsletter is written like a letter from the editor of a magazine, with a snapshot of what the couple are up to, into, cooking and eating."
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