Mírate, a modern Mexican restaurant in Los Feliz, has welcomed chef Alan Sanz to lead its kitchen after a significant chef transition. Sanz, previously chef at Maizano and a seasoned culinary professional, will introduce new dishes such as kampachi aguachile negro and Yucatán-style cochinita pibil. The restaurant continues to maintain its commitment to innovative cuisine. Additionally, former President Obama recently dined at Anajak Thai, and chef Raphael Lunetta will hold a bouillabaisse dinner later this month, showcasing his French culinary influences.
The new menu at Mírate, led by chef Alan Sanz, introduces innovative dishes like kampachi aguachile negro and Yucatán-style cochinita pibil.
Former President Obama dined at Anajak Thai, enjoying a variety of dishes while receiving applause from patrons as he exited.
Chef Raphael Lunetta's upcoming dinner series highlights bouillabaisse, focusing on seafood and inspired by his culinary experiences in southern France.
Mírate aims to revitalize its dining experience under the guidance of Alan Sanz after chef Joshua Gil's departure, continuing the restaurant's innovative approach.
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