For weeks now, Southern California health officials have been sounding the shellfish alarm and advising the public to avoid consuming raw oysters in response to a norovirus outbreak spreading across the region from San Diego to Los Angeles.
The problem began in late 2023 when the U.S. Food and Drug Administration advised restaurants and food retailers to avoid oysters that were harvested on December 18, 19, and 27 by Sociedad Acuicola GolPac, a distributor that operates in Sonora, Mexico.
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