"Tijuanazo's debut on August 23 marked the next chapter in one family's storied restaurant history that began at an iconic Beverly Hills French restaurant in the 1980s."
"Beyond the influence of Mexico City, Tijuana's taco culture of carne asada, adobada, and birria de res has garnered considerable attention among hungry travelers to Mexico."
"Historically, Los Angeles has not been a primary destination for enterprising taquerías until now, with the entry of Tijuanazo adding significant variety to the taco scene."
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