DamSot, a South Korean chain specializing in sot bap, has opened its first U.S. location in Koreatown, Los Angeles. The restaurant emphasizes a minimalist design and a carefully curated menu featuring sot bap with various unique toppings. Each dish is served with a set meal that includes traditional sides like kimchi. Notably, the restaurant highlights a special steak option available in limited quantities. The unique preparation method of sot bap encourages patrons to enjoy the meal's flavors in an engaging way, setting it apart from similar Korean rice dishes like bibimbap.
The sot bap is served as part of a set meal, with sides of kimchi, danmuji (pickled radish), and salad arranged on a wooden tray.
A special steak sot bap is also available, but is limited to 15 portions daily during lunch and dinner since high-quality aged meat is used.
Collection
[
|
...
]