Food historian Marcie Cohen Ferris's 'Matzoh Ball Gumbo' showcases the fusion of Southern Jewish and Black Southern culinary traditions. The dish is not a mere blending but an acknowledgment of diverse influences.
Using potato starch and Creole spice, this okra gumbo recipe takes a unique twist. The nutty roux and umami flavors from chicken broth and tomatoes provide a rich depth to the dish.
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