"The new place is my new home, my new family, new everything, and I'm so happy to be there. Of course, leaving this place in a few weeks, I'm going to miss it a little bit, but I'm so excited to cook with fire like back home in Oaxaca."
"While their Friday night pop-ups featuring Martinez's pitch-perfect tlayudas have been popular with the local Oaxacan and Indigenous community since its inception, the greater Los Angeles food community didn't catch on until 2018 when glowing write-ups appeared on Eater LA and L.A. Taco, and, more recently, in the Los Angeles Times."
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