David Campigotto's cassoulet is a stunning creation, featuring layers of duck, pork, and beans, unlike the bread crumb-topped versions usually found in restaurants.
Nancy Silverton recalls her first encounter with Campigotto's cassoulet: 'I thought, cassoulet - great! I've had pork and beans... Then I got scolded. 'No, no, no! Never bread crumbs on cassoulet!' It was just beans!'
Collection
[
|
...
]