And one of my most life-changing discoveries came when I arrived in Oaxaca, checked into a cheap room over a cantina, and headed out to sample the local cuisine.
According to a separate menu at the unexpectedly large, multi-space, freeway-adjacent Chiguacle Sabor Ancestral de Mexico - part of the Chiguacle Group of restaurants that stretch from Downtown LA to Sun Valley - mole "was created in Puebla by nuns wanting to impress a visiting bishop at their convent."
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