Cava brings its Mediterranean-inspired menu with pitas, bowls, and dressings to South Bay, emphasizing community service through meal donations in partnership with local organizations.
Since its founding in 2011 by childhood friends, Cava has grown to include multiple locations in California, known for its diverse and fresh menu items.
The new Cava restaurant not only offers a variety of menu staples like garlic ranch pita chips and various protein bowls, but also focuses on community engagement.
With the opening of its latest location in South Bay, Cava strengthens its footprint in California, joining a vibrant array of dining options at the SouthBay Pavilion.
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