For years the storied restaurant maintained locations across the globe in Manhattan, Las Vegas, Miami, Mexico City, and Italy (Venice and Milan), but never on the West Coast.
For the West Coast's only location, Cirpriani's longtime Florentine architect, Michele Bonan, took a year to redesign the former Madeo space including upgrading the main dining room to seat 114, refurbishing the downstairs bar, and expanding the kitchen.
Cipriani famously invented two iconic standards at Harry's Bar: the Bellini cocktail made with peaches and Prosecco, and carpaccio, the dish of raw beef pounded thin.
[
add
]
[
|
|
...
]