Chef Kevin Meehan, known for his Michelin-starred restaurant Kali, is set to open his new seafood restaurant Koast in Los Angeles on January 29. This exciting venture marks his first new restaurant in nearly a decade, designed to be a casual neighborhood spot inspired by East Coast seafood. Following challenges during the pandemic, Meehan finally found the perfect location for Koast, moving away from his original steakhouse concept to fully embrace his seafood roots. The diverse menu combines East Coast flavors with global culinary techniques, featuring a variety of raw and cured seafood dishes.
Koast will be a casual neighborhood spot influenced by East Coast seafood, a departure from chef Kevin Meehan's upscale restaurant Kali.
Meehan and his business partner faced challenges in finding the right location, referring to it as a 'Goldilocks situation' during their search.
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