For John Cleveland, the Thanksgiving season truly begins with the first batch of mincemeat cookies, a family recipe passed down through generations since his grandmother's youth.
These cookies are fluffy and crumbly, made rich with duck fat and the warm spices of the holiday season, offering a nostalgic comfort to those who partake.
Unable to always be with his family on the East Coast during the holidays, Cleveland found solace in making these cookies for himself and his restaurant patrons.
Cleveland's mincemeat cookies can be enjoyed on their own or featured in a luxurious trifle dessert, appealing to both traditional and modern tastes.
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