Something delicious is about to land on your dessert plate. Fall is pie season, after all. From the first crisp September night to the last bite of Thanksgiving leftovers, pie is everywhere. Whether you're baking one yourself, picking one up from your favorite bakery, or showing up to Friendsgiving with a fork in hand, autumn has a way of making every slice feel like a moment worth savoring.
Cornstarch is particularly popular for berry pies because of their high moisture content. To try it, just add about one tablespoon for every cup of blueberries used when you're preparing your filling.