Bread, Espresso &, a renowned bakery and cafe from Japan, has made its U.S. debut in Redondo Beach, California. Founded in Tokyo in 2009, it boasts 37 locations domestically and is celebrated for its signature mou bread—a cube-shaped loaf characterized by a buttery flavor, soft texture, and crisp crust. The newly opened cafe features an array of offerings including mou French toast, various soups, gourmet sandwiches, and an extensive coffee menu. Executive Chef Sakurai Tadatsugu has relocated to manage the kitchen, ensuring authentic flavors and quality.
Bread, Espresso & opened its first U.S. location in Redondo Beach, showcasing its unique mou bread and a diverse menu crafted by Executive Chef Sakurai Tadatsugu.
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