James Beard Award Contender Colossus Bakery Adds Second Location in San Pedro
Briefly

Colossus has opened its third outlet in the San Pedro Waterfront Arts District, with an anticipated Valentine's Day launch. This new bakery and cafe will provide all-day dining options, including dinner and popular items like sourdough bread, pizza, and natural wines. Founder Kristin Colazas Rodriguez aims to attract a diverse clientele, leveraging the vibrant waterfront setting near local attractions. In a separate note, Musso & Frank's impressive customer numbers reveal the enduring popularity of this historic Hollywood establishment, serving 145,000 patrons in the last year alone.
Musso & Frank reported a staggering 145,000 customers last year, averaging 460 a day, demonstrating the restaurant’s enduring popularity over its 106 years.
Colossus will now offer an all-day service, including dinner, expanding their culinary offerings in a prime waterfront location.
Read at Eater LA
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