The renovated Panda Inn features a sushi bar and a revamped menu, introducing dishes from Yangzhou chefs and transforming the interior to enhance the dining experience.
Andrew and Peggy Cherng, along with their daughter Andrea, redesigned the restaurant to honor their heritage while modernizing the space and menu after 20 years.
The original Panda Inn was opened in 1973, leading to the creation of Panda Express and a significant expansion in the Chinese dining landscape in America.
The reimagined restaurant includes private dining spaces and an outdoor patio, with a design that draws inspiration from the Cherng family's extensive culinary journey.
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