The redesign of Two Hommés coordinated by Kiano Moju, alongside chef partners Balde and Johnson, reflects a blend of modern West African and Californian culinary influences.
Balde and Johnson prioritized perfecting their menu before the redesign, leading to a solid customer base despite the restaurant's pandemic origins within Inglewood's vibrant dining landscape.
Kiano Moju's partnership with Sage deLisser's design firm ensured a synergistic approach, making the interior redesign of Two Hommés match the restaurant's evolving vision and community significance.
Johnson reflects on the selection process for the designers stating, 'The mockups they sent - no one could execute the vision how we saw it. But once [Kiano] came in, the vision aligned.'
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