Panels at the Los Angeles Times Festival of Books feature renowned figures like Joan Nathan, Rosa Jackson, and Klancy Miller discussing the role of food in shaping our world. José Andrés explores his culinary and humanitarian work in feeding people globally, including insights from his latest cookbook.
Attendees can interact with chefs and authors like Sara Kramer and Sarah Hymanson, engage in discussions about cookbooks, and explore food-related merchandise at the event, showcasing a fusion of culinary experiences and literary arts.
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