"So I just ended up extending my stay out here and then we just never went home," says Baz, reflecting on her unexpected move to Los Angeles during the COVID-19 pandemic.
"This is so f-ing cliche, but I love palm trees so much. Palm trees have been symbolic of vacation to me forever, so now I'm like, I get to live in a place that feels like vacation," Baz shares about her love for L.A.
"I was like, this is exactly what sandwiches need, and then that kind of opened my mind up to all the other flavor profiles that I could introduce to mayo in order to make multi-textural, really interesting, delicious sando sauces as we're calling them," Baz explains her inspiration for her mayonnaise brand.
Just days before the launch of Ayoh, we caught up with Baz to learn about how she'd spend her ideal Sunday in L.A. On the menu is hiking in Altadena, eating a sandwich at Bub and Grandma's and buying fresh fish from a Japanese marketplace in Sa.
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