Stevie's Creole Cafe, located on Pico Boulevard in Mid-City Los Angeles, has become a staple of Creole cuisine over nearly four decades. Known for its exceptional gumbo and southern dishes like macaroni and cheese, the café embodies the spirit of New Orleans despite not serving typical beverages. Stephen Perry, the founder, leveraged his background in entertainment to cultivate a diverse clientele. Though the dining room has a cozy feel, recent weather has slowed outdoor seating, yet the restaurant remains highly regarded for its vibrant and welcoming atmosphere during colder months.
The late critic Jonathan Gold once called Stevie's gumbo the 'best bowl of gumbo this side of New Orleans,' highlighting the culinary heritage and quality of the dish.
On a recent cold night in February, four first-timers at a neighboring table ask me if the gumbo is worth ordering, peering at the white ceramic cauldron of dark brown stew before me.
Stevie's remains one of the most beloved Creole restaurants in Los Angeles, attracting diners with its warm atmosphere and hearty New Orleans-inspired dishes.
With a new generation of ownership and going into its 39th year of business, Stevie's continues to thrive in the competitive Los Angeles dining scene.
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