The French dip was invented in Los Angeles. Philippe the Original and Cole's French Dip, both in Downtown, claim over 100 years of history with the dish.
Thrillist's investigation leans towards Philippe the Original as the inventor of the French dip. Philippe Mathieu was documented in the 1950s saying he began serving it to customers.
A proper French dip uses jus or gravy to soften the bread, marrying slices of beef, pork, or lamb. Different variations include hot mustard or melted cheese on the sandwich.
Philippe's sawdust-covered counter is a popular pre-Dodger games snack spot, while Cole's caters to a late-night bar crowd, offering Old Fashioneds with their French dip sandwiches.
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