Hatch chiles from New Mexico are now available at Mollie Stone's markets in the Bay Area for roasting, offering a uniquely flavorful addition to local cuisine.
Customers can enjoy roasted Hatch chiles to take home or at the stores, with an array of delicious deli recipes available throughout the season.
Hatch chiles, known for their unpredictable heat and earthy flavor, are harvested in August and September, with multiple opportunities for customers to enjoy them.
Mollie Stone's markets will be hosting chile-roasting sessions and offering numerous dishes that feature Hatch chiles, showcasing the versatility and popularity of this seasonal crop.
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