Baking cinnamon buns is an annual tradition for me, carried out only on Thanksgiving and Christmas, to preserve their special charm and aroma.
To make the cinnamon buns easier, I prepare the dough the night before, allowing it to rise overnight and bake it fresh in the morning.
Using a stand mixer with a dough-hook is recommended, as it saves time and effort over making the dough by hand.
Managing the consistency of the brown sugar mixture is key; refrigeration can help firm it up if it's too loose while microwaving can help if it's too firm.
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