Diners at Soondol Tofu experience a unique dining trend with shareable soups and stews cooked right at the table, enhancing the communal meal experience.
The opening menu features versatile broth bases like spicy red pepper and nutty perilla powder, allowing customers to customize their dining experience with various meat and vegetable add-ons.
Soondol Tofu reflects a popular dining trend from Seoul, where communal cooking fosters a gathering atmosphere; diners can enjoy bubbling pots of flavorful soups.
Currently, Soondol Tofu focuses on cultivating its offering with various a la carte sides and is awaiting its license to serve traditional Korean beverages like soju.
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