The article provides a recipe for a puréed broccoli soup, emphasizing its flexibility to accommodate seasonal vegetables like asparagus or zucchini. It includes detail on the preparation of crunchy, garlicky croutons that enhance the soup's flavor. The recipe guides readers through sautéing various vegetables including onion, fennel, and garlic before adding the broccoli. The method encourages careful cooking to prevent browning, ensuring a rich taste and texture in the final dish. This wholesome soup can also be complemented with different seasonal vegetables.
This puréed broccoli soup is not only flexible with ingredient substitutions, such as using asparagus or zucchini, but also pairs perfectly with homemade crunchy garlic croutons.
Creating garlic croutons involves sautéing minced garlic in oil, coating bread chunks with this mixture, and baking until golden brown, a process that enhances the flavors of the soup.
Collection
[
|
...
]