José Moreno, owner of Birria-Landia taco trucks, is expanding his business by opening a taqueria in Flushing’s Tangram mall. This transition reflects his recognition of increasing demand for Mexican cuisine in the area, amidst a rich culinary diversity. Moreno aims to provide a comfortable dining space, unlike the food truck setup. The new location will feature an expanded menu with new protein options and a flour tortilla version of birria, catering to both the Latino community and a growing Asian customer base.
The new Birria-Landia taqueria in Flushing offers a larger menu, catering to increasing demand for Mexican food and providing customers with a seated dining experience.
Moreno's transition from food trucks to a brick-and-mortar location reflects the evolving culinary landscape of Flushing, blending diverse tastes and cultural influences.
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