Eater LA editors highlight some extraordinary dishes they enjoyed this week, focusing on Kato in Downtown, where chef Jon Yao impresses with an upscale fish maw dish enriched with caviar, tailored for a contemporary audience. The eatery is noted for past accolades and is highly anticipated for the upcoming North America 50 Best Restaurants list. Additionally, the article praises California Donuts in Koreatown for offering delicious, fresh doughnuts that strike a perfect balance between fluffy textures and less sweetness, making it a go-to spot for locals craving quality pastries.
Kato, led by Jon Yao, showcases high-end Chinese flavors, exemplified by his standout fish maw dish, blending tradition with modern presentation.
California Donuts in Koreatown offers a varied selection of doughnuts, celebrated for their freshness and balanced sweetness, making it a bakery favorite in LA.
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