Eater LA editors frequently highlight exceptional dishes they encounter. Recently, their top picks include the Pepperoni Playboy pizza from Pijja Palace, notable for its spicy-sweet toppings and crispy crust, which Matthew Kang lauds as possibly the best he's had. They also rave about Rashida Holmes's macaroni and cheese pie from Bridgetown Roti, characterized by its fusilli noodles and delightful crispy top. The article emphasizes a blend of flavors and culinary creativity as central to their dining experiences this week.
"The cheesy, crispy tavern-style pizza at Pijja Palace might be the best version of this I've had, including in Chicago...I ended up having three slices, which might've been too much for one meal...too difficult for me to put down."
"Pretty much any mac 'n cheese I enjoy has to come with some type of roasted top...What sets this cheesy slab apart immediately is its use of fusilli noodles, which add a fun and welcome texture to each bite."
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