Eater LA's editors recently shared their best dining experiences, featuring standout dishes that deserve recognition. Notably, the champurrado long Juan doughnut from Santa Canela in Highland Park showcases pastry chef Ellen Ramos's unique spin on traditional pastries. Opened in March, the bakery's welcoming atmosphere and delectable offerings have garnered consistent crowds. Furthermore, Inaba in Torrance is highlighted for its cozy vibe reminiscent of a Japanese train station restaurant, featuring dishes like the polarizing mentai tororo soba, loved by some and disliked by others. Overall, both establishments contribute to the vibrant culinary scene of Los Angeles.
The young baker spent years working alongside notable chefs before opening Santa Canela, a vibrant bakery showcasing her modern twist on traditional Mexican pastries.
This week's standout dish is the champurrado long Juan doughnut, featuring a spongy texture and icing, drawing inspiration from the traditional Mexican champurrado.
Inaba's cozy atmosphere mimics a bustling Japanese eatery, serving dishes like mentai tororo soba, which could be hit-or-miss for adventurous palates.
For those wanting a quick pastry fix, Santa Canela also offers a rotating menu filled with delightful options, proving its worth the wait.
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