Armenian-Mexican tacos - from the chef of one of L.A.'s best restaurants - find a home in Silver Lake this week
Briefly

"For me, it was very important to make sure that we represented Mexican culture very well, and Armenian Middle Eastern culture very well," said Martirosyan.
Armen Martirosyan began toying with a lavash-wrapped burrito in 2016 at Mini Kabob, his family's Armenian restaurant and L.A. Times 101 List awardee.
Read at Los Angeles Times
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