"All Day Baby was a labor of love, transforming from a vegetarian Indian restaurant into a celebrated diner with a menu of comfort food favorites and cocktails."
"Almost two-thirds of our sales early on came from biscuit sandwiches, which was a testament to how much our guests loved that comfort food experience."
"The restaurant’s journey included navigating the challenges of the COVID-19 pandemic, which forced us to pivot and adapt our dining concepts frequently."
"In the wake of Jonathan’s passing, the outpouring of love from the community was heartfelt, showcasing the impact he had on Los Angeles's dining scene."
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