A Star Chef Slings Wood-Fired Pizzas From a Venice Garden Soon
Briefly

Beyond wood-fired pizzas, whose toppings include Ezzo pepperoni, roasted mushrooms, and a take on the supreme, Fiorelli serves salads, sardines, chile-garlic cucumbers, a fried eggplant sandwich with artichokes, and a version of a classic Italian deli sandwich. Brown sugar pudding and chocolate chip cookies offer a sweet finish.
Read at Eater LA
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