A New Korean Barbecue Spot from the Park's BBQ Team Spotlights the Other White Meat
Briefly

"When people eat pork belly, they usually dip it in an oil-based sauce but we have special sauces inspired by what we saw in Korea," says Park.
We noticed that it was a big trend in Korea but hadn't seen it in the Korean barbecue scene in LA," says Park.
Read at Eater LA
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