Aitor Zabala expresses his excitement about the reopening of Somni, stating, 'We finally have a home. What we have here is beautiful...amazing - better than what we had before.' This reflects the chef’s passion and commitment to culinary excellence in a fresh, vibrant setting.
Reflecting on his journey, Zabala shares, 'This is my one chance.' This speaks to his ambition and determination to realize the full potential of the restaurant after years of experience with notable culinary mentors.
Discussing the restaurant's evolution, Zabala notes that the original Somni 'earned two Michelin stars' which showcases the prestigious recognition he attained and highlights the exceptional quality of his culinary creations.
Zabala’s inspiration for Somni stems from his earlier works, where he aimed to create 'exquisitely constructed dishes' akin to a 'museum of modernist art,' indicating the artistic vision that drives his cooking.
Collection
[
|
...
]