"The big brunch plate, a creation by Sarah Hymanson and Sara Kramer, is a vibrant array of herbed lettuces, plump olives, and seasonal vegetables, showcasing flavors inspired by Turkish and Persian breakfasts."
"Kismet's offerings include gentle shakshuka, fantastic scones, and creative dishes like labneh toast with broccoli and citrus, revealing a menu rich in culinary diversity."
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