The cooking at Azizam honors the Persian home repertoire, bridging Californian and Iranian growing seasons with dishes like kofteh Tabrizi and turmeric-braised chicken; far from derogatory 'homey,' it showcases professional skill.
Azizam stands out in a city with numerous Persian dining options, offering exceptional experiences amidst standard menus, like the traditional Nowruz spread prepared by Cody Ma and Misha Sesar.
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