Bourbon can only be made in the United States and must contain at least 51% corn. Essential rules include aging in new charred-oak barrels.
While brands like Jim Beam and Maker's Mark are comforting for beginners, exploring lesser-known bourbons can provide a unique and enjoyable experience.
Bourbon has no official aging requirements, but to be labeled straight bourbon, it must be matured for a minimum of two years.
Some whiskeys meet bourbon criteria but aren't marketed as such, like Jack Daniels, which, while legally bourbon, is branded as Tennessee whiskey.
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