Health authorities are currently investigating an outbreak of E coli infections linked to McDonald's Quarter Pounder cheeseburgers, with at least 75 confirmed cases reported across 12 states.
The CDC has identified that the McDonald's Quarter Pounder, containing a fresh beef patty and fresh onions, could potentially be linked to the outbreak due to their vulnerability to contamination.
Ground beef's susceptibility to contamination during processing complicates its safety, while fresh onions used in the Quarter Pounders are served raw, presenting another risk factor for E coli infection.
Fresh vegetables, particularly those like onions, have been involved in several past E coli outbreaks, indicating a concerning trend that needs ongoing vigilance from health authorities.
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