Vegan women run a higher risk of developing life-threatening preeclampsia and having underweight babies, a new study has found.
They found that mothers who ate fish and poultry had babies that were 0.03 pounds lighter than omnivores, on average. Vegetarian mothers had babies that were 0.07 pounds heavier on average than omnivores. Among vegan women, pregnancies lasted 5.2 days longer.
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