Study uncovers fast food chains with most toxic microplastics
Briefly

Research has shown that the Chicken Pesto Parm Salad from Sweetgreen and the matcha latte from Starbucks contained the highest levels of phthalates, raising significant health concerns.
Phthalates, widely used in food packaging, are 'forever chemicals' that disrupt hormonal functions in the body, potentially contributing to serious health issues including fertility problems.
Read at Mail Online
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