Avoiding Recalled Food Can Spare You From These Common Infections
Briefly

from www.scientificamerican.com6 months ago
The Centers for Disease Control and Prevention estimates that around 48 million Americans—one in seven—get sick from food each year due to foodborne illnesses.
www.scientificamerican.comhttps://www.scientificamerican.com/article/common-causes-of-food-poisoning-recalls-and-how-to-avoid-getting-sick/
Improper food preparation and storage, lack of hand hygiene, and unsanitary conditions can all lead to contamination, highlighting that the majority of illnesses stem from improper handling.
www.scientificamerican.comhttps://www.scientificamerican.com/article/common-causes-of-food-poisoning-recalls-and-how-to-avoid-getting-sick/
Despite the high standards of food safety in the U.S., unexpected events on farms and in production facilities can still result in pathogen contamination.
www.scientificamerican.comhttps://www.scientificamerican.com/article/common-causes-of-food-poisoning-recalls-and-how-to-avoid-getting-sick/
Experts can use DNA fingerprinting of bacteria to identify the source of outbreaks swiftly and manage recalls effectively, which is key for containment.
www.scientificamerican.comhttps://www.scientificamerican.com/article/common-causes-of-food-poisoning-recalls-and-how-to-avoid-getting-sick/
Read at www.scientificamerican.com
#food-safety #foodborne-illness #public-health #agriculture #disease-prevention
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