Ross Mackay, a 34-year-old entrepreneur from Glasgow, has successfully launched two impactful companies in the food and beverage sector. His first venture, Daring Foods, revolutionized the plant-based chicken market with significant backing and nationwide distribution. Currently, he leads Cadence, a hydration brand that emphasizes salt over sugar, gaining traction with runners and athletes. Mackay combines his personal passion for fitness with his business acumen, showcasing how his experiences as a marathoner influence Cadence's offerings and marketing approach. His journey exemplifies the intersection between personal lifestyle and successful entrepreneurship in a competitive industry.
It's notoriously difficult for young entrepreneurs to find their footing in the food and beverage industry. But Ross Mackay has now done it twice.
Mackay, meanwhile, hasn't just acted the part of CEO - he's lived as a case study. A marathoner, Hyrox devotee, and former competitive tennis player.
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