"The Drippl stands 20cm tall and 7cm wide, sized to sit comfortably in one hand. Its four wedge-shaped compartments each hold 150ml of sauce for a combined capacity of 600ml. The form is composed: a white base with frosted, semi-transparent chambers that let you see the sauce inside without fully exposing it, keeping the table looking calm rather than congested with mismatched packaging."
"The valve system treats sauce viscosity as a variable worth solving for, rather than applying a single nozzle to everything. A large valve handles creamy, thick sauces like mayo; a medium valve suits ketchup and mustard; a small valve controls thinner pours like soy sauce or hot sauce. The valves are interchangeable, so the configuration adapts to whatever combination you fill it with on a given day."
"Rotate the selector dial at the base to the sauce you want, feel a tactile click when it locks in, and squeeze. Only the selected chamber opens; the remaining three stay fully sealed. Turn to the fully closed position, and all outlets are blocked, which matters when the unit is in a bag on the way to a picnic or packed into a cooler for an outdoor cookout."
The Drippl addresses table clutter at casual outdoor dining by combining four sauce compartments into one compact, hand-held dispenser standing 20cm tall. Each of the four wedge-shaped chambers holds 150ml of sauce, totaling 600ml capacity. A rotating selector dial at the base allows users to choose which sauce to dispense, with a tactile click confirming the selection. Only the chosen chamber opens while others remain sealed, preventing leaks during transport. The device features three interchangeable valve sizes—large for thick sauces like mayo, medium for ketchup and mustard, and small for thin liquids like soy sauce. All components fully detach for easy cleaning, and materials are food-grade, BPA-free, and resistant to staining and odor absorption.
Read at Yanko Design - Modern Industrial Design News
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