French bread, particularly the baguette, symbolizes much more than sustenance; it is integral to the culture, community, and daily life of France. With origins dating back to the stone age, bread has evolved significantly. By ancient times, it became a staple across Europe. In France, bread carries heartfelt significance, echoed in sayings that express its importance. Janine Marsh's exploration uncovers not just the baguette's rich history but its status as a cherished icon, intertwining with the very essence of French identity and traditions.
For the French, bread has long been a 'thing.' The Gauls, France's Celtic ancestors, baked bread using a variety of cereals.
According to some historians, it was being made by the time of the stone age 14000 years ago, showing the deep history of human connection to bread.
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