How to Have a French Holiday Meal at Home
Briefly

"Christmas Eve is the high point of French holiday festivities. The late-night feast usually takes place when families return from midnight mass, centering around family and food."
"One of the secrets is that they combine home-cooked foods with store-bought goods - whether from the traiteur, pâtisserie, or even (gasp!) Picard. The holidays are no exception."
Read at HiP Paris Blog
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