A croissant is made with butter. One of life's little pleasures—butter spread onto warm bread or imbuing cakes and seared meats with its rich flavor—has gotten more expensive across Europe in the last year.
The price for the butter so essential to the pastries has shot up in recent months, by 25% since September alone, Delmontel says. But he is refusing to follow some competitors who have started making their croissants with margarine.
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