Coconut water can appear either clear or pink due to a natural chemical process involving antioxidants reacting with sunlight and oxygen. A pink tint indicates less intervention during processing, while clear coconut water may simply not have changed color by the time it reached store shelves. Pasteurization methods, commonly used to extend shelf life by eliminating pathogens, can stop this natural reaction and preserve color. Consumers should read labels to understand the processing behind their coconut water choices.
Left untreated, coconut water undergoes a natural chemical reaction wherein naturally occurring antioxidants react to factors such as sunlight and oxygen, turning the fluid from clear to pink.
It's not bacteria in your coconut water, and it hasn't gone 'off.' The pink may let you know there are less interventions at play.
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