Soul food is not simply a culinary type; it evokes histories and sentiments tied to generations of Black foodways, capturing the essence of shared community meals.
Kee's is a cornerstone of Portland's soul food scene, known for delectable fried chicken and brown sugar ribs, often selling out quickly due to its immense popularity.
The emergence of more Black-owned restaurants and food carts in Portland reflects a vibrant development in the soul food scene, epitomizing the rich culinary traditions of the African diaspora.
Among the culinary offerings, popular dishes include fried chicken, saucy mac and cheese, and crispy fried catfish, all served in generous to-go boxes designed for sharing.
Collection
[
|
...
]